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Pumpkin French toast is the perfect breakfast to welcome fall. A simple batter made of pumpkin purée, eggs, heavy cream, and pumpkin spice makes a decadent French toast; while the maple cream cheese drizzle takes the dish over the top!

If you’re a Fall person who loves Fall flavors like me, you will definitely enjoy this pumpkin French toast!

This decadent breakfast treat combines the warm spices of pumpkin pie with the comfort of French toast, all topped with a luscious maple cream cheese frosting that brings everything together in a symphony of flavors.

Whether you’re hosting a weekend brunch or simply looking to make an ordinary morning feel a little more special, this recipe is perfect. The pumpkin adds a subtle sweetness and a gorgeous orange hue to the French toast, while the maple frosting brings a creamy, tangy richness that pairs beautifully with the spiced pumpkin. It’s indulgent, satisfying, and, most importantly, incredibly easy to make!

Why Pumpkin French Toast?

Pumpkin is synonymous with fall, and it’s not just for pies and lattes. Incorporating pumpkin purée into French toast batter takes an already delicious breakfast classic to the next level. Pumpkin adds moisture, flavor, and a beautiful seasonal touch that turns French toast into something extra special.

But what really makes this dish shine is the balance of flavors. The warm spices—cinnamon, nutmeg, and ginger—combined with the pumpkin make each bite taste like a bite of pumpkin pie, while the custardy French toast provides a soft, golden base. And to make things even better, we top it all off with a maple cream cheese frosting that adds a sweet, tangy creaminess, elevating the dish from ordinary to extraordinary.

The Batter

To make the French toast batter, add canned pumpkin purée, eggs, heavy cream, pumpkin pie spice (or a mixture of cinnamon, nutmeg, ginger), vanilla extract, and sugar or brown sugar to a shallow bowl. Mix well until completely combined and lump free. The batter is ready!

The Frying

Melt a tablespoon (or two) of salted butter in a heavy bottom pan on medium heat. Once the butter is melted, dip sliced bread in the pumpkin batter and coat both sides well.

Fry the pumpkin French toast in the butter on medium low, flipping so both sides can get crispy and golden. It’s important to keep the heat low because the sugar and butter can burn easily.

The Maple Cream Cheese Drizzle

As the pumpkin French toast cooks, put together the maple cream cheese. Combine whipped cream cheese (regular will also work but it will be a little extra work to mix it in) with maple syrup and a sprinkling of cinnamon. Mix well until it’s lump free.

Assembling the French Toast

Place all the pumpkin French toast on a serving plate. Drizzle or spread on the maple cream cheese. Sprinkle on powdered sugar. And finally, pour over a little extra maple syrup. Enjoy!

Why You’ll Love This Recipe:

Pumpkin French Toast with Maple Cream Cheese Frosting is everything you want in a fall breakfast—cozy, comforting, and bursting with seasonal flavors. The French toast is fluffy on the inside with just the right amount of crispness on the outside, while the pumpkin and spices make it taste like a slice of autumn. The maple cream cheese frosting adds a luxurious finish, making each bite taste like a decadent treat.

It’s also a versatile dish. If you’re feeling creative, try adding a handful of chocolate chips, chopped nuts, or a swirl of caramel sauce for an extra indulgent twist. Or, serve it with a side of crispy bacon or fresh fruit for a full brunch spread.

Ingredients

Time: 10 minutes

Makes: 5 Pumpkin French Toasts

• 5 slices of bread
• 1/4 cup canned pumpkin purée
• 2 eggs
• 1/4 cup heavy cream
• 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 2 tbsp sugar
• 2-4 tbsp of salted butter to fry

For the Maple Cream Cheese

• 1/4 cup whipped cream cheese
• 2 tbsp maple syrup
• 1/2 tsp cinnamon

Directions

1. Combine pumpkin purée, eggs, heavy cream, pumpkin pie spice, vanilla, and sugar in a shallow bowl. Mix well

2. Heat a heavy bottom pan on medium low. Add a tablespoon of butter. Dip bread slices in pumpkin mixture and fry in melted butter until golden and crispy on both sides

3. In a separate bowl, whip together cream cheese, maple syrup, and cinnamon until combined and lump free.

4. Plate pumpkin French toast. Drizzle over maple cream cheese, powdered sugar, and extra maple syrup. Serve warm and enjoy!

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Tips for the Best Pumpkin French Toast:

• Use thick-cut bread: For the best results, use thick slices of challah, brioche, or Texas toast. These types of bread hold up well to the pumpkin custard and become perfectly soft and custardy when cooked.

• Don’t skimp on the spices: Cinnamon, nutmeg, and ginger are essential to capturing the flavor of pumpkin pie in this French toast. Adjust the spice level to your taste, but don’t be afraid to add a little extra for a more intense flavor.

• Soak the bread properly: Make sure each slice of bread is well-soaked in the pumpkin batter, but not too soggy. This helps ensure the French toast is flavorful and moist all the way through.

• Frosting ahead of time: You can make the maple cream cheese frosting ahead of time and store it in the refrigerator. Just give it a quick stir or whisk before serving to bring it back to its fluffy consistency.

Final Thoughts

If you’re looking to bring some seasonal magic to your breakfast table, this Pumpkin French Toast with Maple Cream Cheese Frosting is the perfect way to do it. The warm, spiced pumpkin flavor combined with the rich maple cream cheese makes every bite a celebration of fall. Whether you’re treating yourself to a special breakfast or hosting a fall brunch for friends and family, this dish will surely become a seasonal favorite in your home.