Fall is a season of vibrant colors, cozy sweaters, and the unmistakable aroma of pumpkin spice. Among the many delights that this season brings, one that truly stands out is this delightful Pumpkin Pie Drink. Capturing the essence of autumn in a glass, this beverage is a comforting blend of flavors reminiscent of a classic pumpkin pie.
Fall is all about warm, cozy flavors, and nothing captures the essence of the season quite like pumpkin pie. If you’re craving the rich, spiced taste of pumpkin pie but don’t have the time (or desire) to bake, this Pumpkin Pie Drink is the perfect solution! Made with creamy pumpkin puree, sweet condensed milk, pumpkin pie spice, and milk, this drink tastes like liquid pumpkin pie in a glass—perfect for sipping on a chilly fall day.
This drink is incredibly easy to whip up, requires only a handful of ingredients, and can be enjoyed hot or cold. Whether you’re serving it as a dessert drink or just want to cozy up with something festive, this Pumpkin Pie Drink is sure to satisfy your seasonal cravings.
Whether you’re a fan of traditional desserts or just looking to sip on something warm and delightful, this pumpkin pie drink is sure to please your taste buds. And the best part? It’s only four ingredients! Just set it and forget it until you’re ready to enjoy.
Pumpkin Pie Drink
To make this delicious treat, start by combining a can of pumpkin purée (not pumpkin pie filling), a can of sweetened condensed milk, a sprinkling of pumpkin pie spice, and whole milk. Whisk well until everything is combined and blended together. Then set the slow cooker on high and leave for 2-3 hours or until it’s steamy and ready the enjoy! The longer it sits the more the flavors will meld together. Once the drink reaches boiling point, turn the slow cooker to low to keep to warm. Enjoy!
Optional
Instead of whole milk, low fat or 1% will also work.
For a vegan option, use vegan condensed milk can and almond milk or oatmilk instead of regular whole milk.
To make your own pumpkin pie spice, combine cinnamon, ginger, nutmeg, and allspice.
Add a splash of vanilla for a more dessert-like flavor.
Creamy and Comforting
The combination of pumpkin puree and condensed milk creates a rich, velvety texture that’s both indulgent and satisfying. It’s a drinkable version of pumpkin pie filling, with the perfect balance of sweetness and spice.
Perfect for Fall
Pumpkin pie spice, with its blend of cinnamon, nutmeg, cloves, and ginger, adds warmth and depth to the drink. Each sip is packed with the flavors of autumn, making it a great choice for those crisp, cool days when you’re craving something comforting.
Versatile and Easy
This drink is not only quick to make, but it’s also versatile. You can serve it warm as a cozy drink to curl up with, or you can serve it chilled over ice for a refreshing fall treat. Plus, it’s a great way to use up leftover pumpkin puree from your fall baking projects!
Serving Suggestions
• Warm and Cozy: Serve it hot for a comforting drink on a cold evening, perfect for curling up with a blanket and a good book.
• Iced and Refreshing: If you’re in the mood for something cool, pour the mixture over ice for a refreshing yet indulgent fall drink.
• Caffeinated Version: For a grown-up twist, you can add a splash of espresso or instant coffee to your drink, making it a delicious fall latte.
Tips for the Best Pumpkin Pie Drink
• Adjust the Sweetness: The sweetness level of this drink is up to you. Start with 2 tablespoons of sweetened condensed milk, and add more if needed to suit your taste.
• Use High-Quality Pumpkin Puree: If using canned pumpkin, be sure to use pure pumpkin puree and not pumpkin pie filling, which has added sugar and spices. Homemade pumpkin puree works wonderfully too if you have it on hand.
• Customize the Spice: If you love a strong spice flavor, feel free to increase the amount of pumpkin pie spice. You can even make your own spice blend with cinnamon, nutmeg, ginger, and cloves if you prefer.
• Make it Dairy-Free: If you want to make this drink dairy-free, swap the whole milk for almond milk, coconut milk, or oat milk. You can also use a dairy-free condensed milk alternative.
Ingredients
- 15 oz can pumpkin puree
- 14 oz can condensed milk
- 1 tsp pumpkin pie spice
- 4 cups whole milk
Directions
- Combine all the ingredients into a mini slow cooker and whisk well until combined
- Set slow cooker to high and allow to come to a simmer over 2-3 hours. Once simmering, turn the heat down to low and leave it until you’re ready to enjoy!
This Pumpkin Pie Drink is not only a delicious treat but also a great way to welcome the fall season into your home. Whether you’re enjoying it on a chilly evening by the fireplace or serving it at a gathering with friends, this drink is sure to become a seasonal favorite. Cheers to cozy evenings and the flavors of autumn!
Disclaimer: Enjoy this beverage responsibly and adjust ingredients and proportions to suit your taste preferences.
This Pumpkin Pie Drink is the perfect treat for fall, delivering all the cozy flavors of a classic pumpkin pie in a drinkable form. With its creamy texture, sweet pumpkin flavor, and warming spices, it’s the ideal beverage to enjoy on a cool autumn day. Whether you serve it warm or cold, with or without whipped cream, this simple recipe is sure to become a seasonal favorite.
Give it a try for your next fall gathering or just as a special treat for yourself—you’ll love how easy it is to whip up and how delicious it tastes!
This is a recipe you’ll be sure to return to again and again because of how simple the ingredients are and how easy the recipe is.