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Palestinian Musakka’ with Eggplants and Beef
Palestinian musakka is a vibrant, eggplant-based dish that is similar in name to the more well-known Greek moussaka, but distinct in both flavor and preparation. While Greek moussaka is often associated with layers of eggplant, béchamel sauce, ground meat, and potatoes, the Palestinian version is lighter and simpler, often featuring a base of eggplant, tomatoes,…
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Viral Dubai Chocolate Stuffed into a Chocolate Chip Cookie
The viral Dubai chocolate stuffed into a chocolate chip cookie
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Msakhan—Palestinian Sumac Chicken & Onions Over Flatbread
Msakhan: The Heart and Soul of Palestinian Cuisine When it comes to Middle Eastern cuisine, few dishes capture the essence of a culture as vividly as Msakhan does for Palestine. This traditional dish, rich in history and flavor, is more than just a meal—it’s a celebration of Palestinian heritage, community, and the deep connection to…
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Palestinian Maftoul
When it comes to Middle Eastern cuisine, few dishes are as comforting and satisfying as Maftoul. Often referred to as Palestinian or Lebanese couscous, Maftoul is a traditional dish with deep roots in the Levant region. It’s a culinary gem that deserves a place on your dining table, not just for its hearty and delicious…
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Besbarmaq-Exploring Kazakhstan’s National Treasure
The preparation of Besbarmak is a labor of love, often involving meticulous attention to detail and a dash of culinary prowess. While the ingredients may vary slightly from region to region and family to family, the core components remain the same: meat, noodles, onions, and sometimes potatoes. The meat is simmered with onions and spices…
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Bengali Style Dal/Dayl-Lentils
Bengali cuisine is renowned for its exquisite flavors, and one dish that truly exemplifies this is Bengali Dal. Dal, or lentils, holds a special place in South Asian cuisine, and each region in South Asia has its unique take on this humble dish. In this blog post, we’ll take you on a culinary journey to…
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Fasolia—Palestinian Green Beans
Fasolia, often referred to as Palestinian green beans, is a delectable dish that perfectly encapsulates the essence of Palestinian home cooking. It is a celebration of simplicity, with fresh ingredients that harmonize to create a flavorful masterpiece. The primary ingredients for this dish are green beans, tomatoes, onions, and garlic, that comes together and offers…
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Taboon: A Taste of Palestinian Tradition – The Versatile Flatbread
In the world of bread, Taboon stands as a testament to the time-honored culinary traditions of Palestine. This humble yet versatile flatbread not only delights the palate but also serves as a bridge to the rich cultural heritage of the region. Whether you enjoy it as a wrap, a dipper, or a base for savory…
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Sayadieh—A Delicious Palestinian Dish of Fish and Rice
Palestinian cuisine is a treasure trove of flavors, influenced by a rich history and the region’s diverse cultural influences. Sayadieh, a classic Palestinian dish, is a testament to the culinary artistry of this land. It is a delectable combination of fish, rice, and a medley of aromatic spices that will transport your taste buds to…
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Sajiyeh—Palestinian Beef and Peppers
Sajiyeh, a beloved Palestinian dish, is a testament to the rich culinary heritage of the region. This flavorful and aromatic recipe combines succulent beef with vibrant bell peppers and a blend of Middle Eastern spices to create a meal that’s both comforting and exciting. In this blog post, we’ll take you on a culinary journey…
Famie Bananie Bread
Tried and True Easy Recipes