Category: Beef
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Clean, Hearty, and Tender Beef Soup
When you’re craving the hearty taste of beef but want something lighter than a stew-this is the perfect recipe! Made with bone in beef this soup is loaded with nutrients and vegetables and still deliciously filling.
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Easy Japchae Recipe-Chewy and Addictive Korean Glass Noodles Loaded with Veggies and Beef
Glass noodles are a transparent noodle made from starch—usually potato. Japchae—a Korean dish loaded with veggies and beef and flavored with lots of garlic, soy sauce, and sugar— is one of the most popular things to make with it!
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Juicy Greek Lemon Garlic Lamb Chops
These Greek Lemon Garlic Lamb Chops are so delicious, they never miss! I’ve been using this recipe for years and they come out perfect every single time. The marinade is very flavorful and the cooking method ensures that the lamb chops come out perfectly juicy and tender every time. If you’re in a rush (like…
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Dolmas-Middle Eastern Meat and Rice Stuffed Grape Leaves -The Easy Way!
Dolmas are pickled grape leaves stuffed with a spiced meat and rice mixture before being rolled up and simmered gently until you’re left with a deliciously addictive treat. It’s difficult to have just one dolma-they are so tasty! The combination is savory and tart along with slight bites of sweetness from raisins and rich nuttiness…
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Arayes-Crispy Meat Pitas
Arayes is seasoned ground meat spread thin over a tortilla (or stuffed inside a pita) and then fried till crispy. It is a Middle Eastern dish with many many different versions-but they all have one thing in common-they’re delicious! Arayes can be made with a variety of ground meat, such as lamb, beef, or even…
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Mbakibka-Libyan Lamb Pasta
Mbakibka may be difficult to say but it’s delicious to eat! It’s a one pot tomato based pasta dish traditionally made with lamb and a handful of simple but flavorful ingredients. The name is supposed to imitate the bubbly sound this pasta makes as it cooks-how cute is that! Mbakibka only consists of about 8…
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Quick Pressure Cooker Pho-Ready in 45 Minutes!
Pho (pronounced “fa”) is a traditional Vietnamese soup dish made with beef bones, meat, aromatics, and rice noodles. It’s known to simmer for hours on the stovetop to make a delicious bone and meat broth but today we have a much quicker version! Pho is famous for a reason. It is one of the most…
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One Pot Beef and Green Bean Stir Fry
A simple, one pot, beef and green beans stir fry that’s perfect served over fluffy jasmine rice! This is my take on a viral TikTok recipe by foodiechina888 that uses minced meat and green beans cut small and is cooked with a mixture of soy sauce and oyster sauce. As delicious as I imagine that…
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Moroccan Beef and Veggies Over Couscous
Have you ever come across a dish where every component is the star? Every time I eat this dish I can not decide which part I love the most-the meat, the veggies, or the couscous! It is all so tender, saucy, and delicious. I grew up eating couscous thanks to some wonderful neighbors we had…
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Rustic (moist) Meatballs
If you’re on the hunt for a perfectly tender, super moist meatball recipe-you’re in the right place! Although the word “moist” makes me feel very uncomfortable it is the most fitting adjective for these meatballs. They are quite simple to make-consisting if three parts. The onion mixture, the bread mixture, and then the final meatball…