Category: Beef
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Quick Pressure Cooker Pho-Ready in 45 Minutes!
Pho (pronounced “fa”) is a traditional Vietnamese soup dish made with beef bones, meat, aromatics, and rice noodles. It’s known to simmer for hours on the stovetop to make a delicious bone and meat broth but today we have a much quicker version! Pho is famous for a reason. It is one of the most…
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One Pot Beef and Green Bean Stir Fry
A simple, one pot, beef and green beans stir fry that’s perfect served over fluffy jasmine rice! This is my take on a viral TikTok recipe by foodiechina888 that uses minced meat and green beans cut small and is cooked with a mixture of soy sauce and oyster sauce. As delicious as I imagine that…
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Moroccan Beef and Veggies Over Couscous
Have you ever come across a dish where every component is the star? Every time I eat this dish I can not decide which part I love the most-the meat, the veggies, or the couscous! It is all so tender, saucy, and delicious. I grew up eating couscous thanks to some wonderful neighbors we had…
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Rustic (moist) Meatballs
If you’re on the hunt for a perfectly tender, super moist meatball recipe-you’re in the right place! Although the word “moist” makes me feel very uncomfortable it is the most fitting adjective for these meatballs. Ingredients Directions 1. Melt some butter in a pan and add onions and garlic . Cook till golden and translucent…
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Lomo Saltado Breakfast
If you love Lomo Saltado—a Peruvian stir fry with beef, onions, tomatoes, cilantro, and fries—you will love this breakfast spin on it! Traditionally Lomo Saltado is served with rice but since we’re having it for breakfast today we’re eating skipping the rice and adding sunny side eggs instead. Click here for a recipe video. Ingredients…
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Steak and Caramelized Onion Sandwiches
If caramelized onions are a question the answer is always yes. They take time to make but add so much depth and flavor to any dish to use it in. I’m not sure if the star in this steak and caramelized onion sandwich is the steak or the onions-but they definitely go very well together!…
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Easy Shepherd’s Pie
Once Fall breezes in and the weather cools down my favorite dish to make is Shepherd’s Pie. I learned the recipe years ago from Chef John’s blog: foodwishes.com It’s one of those dishes that have so many variations and adaptations but the classic is always great to fall back to for a comfort dish. Ingredients…
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Easy(er) Persian Kabobs
When my 6 year old took a bite out of these kabobs he said “woah…that’s reeeeally good,” and he’s our picky eater! These kabobs are made with simple ingredients and are ready in under 20 minutes. Traditional recipe uses grated onions and the mix is spread onto a long flat skewer and grilled. However, I…