Category: Beef
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Uzbek Plov-Simplified
Uzbek plov is a simple and delicious beef and rice dish flavored with lots of sautéed onions, tender carrots, buttery chickpeas, and sweet bursts of raisins. Finish off this savory dish with intact spicy jalapeños for whoever likes a little kick and the most tender and sweet garlic bulbs.
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Syrian Inspired Ma’looba or Maqlooba!
Ma’looba is a middle eastern dish that translates to “upside down” and is composed of layers of protein, vegetables, and rice that’s cooked in a pot which is then flipped…upside down. It can be intimidating for people of different cultures or people who are trying to for the first time, so here’s my foolproof version…
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Paya-Bangladeshi Bone Marrow Soup
Paya is a nutritious soup made of beef bones full of marrow originating in Bangladesh. It is hearty and delicious, with a robust creamy and savory flavor from the marrows. Different South Asian countries have their own version of this soup, but this lighter, simpler version is my favorite.
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The Best Instant Pot Beef Chili
This chili is a one pot, hearty, filling, and protein packed meal that’s ready in under an hour thanks to the Instant Pot!
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Quick and Delicious Carne Asada-No Need to Marinate!
This Carne Asada recipe is flavorful, delicious, and can be ready in under half an hour! Perfect for a quick and satisfying weeknight dinner.
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Easy Ground Beef and Shiitake Mushroom Soup-Ready in Under 30 Minutes!
This quick and easy ground beef and shiitake mushroom soup is similar to an egg drop soup but with much more flavor and body! A mouthful of soup gives the hearty taste and texture of beef and mushroom along with the smooth consistency and richness of an egg drop broth.
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Clean, Hearty, and Tender Beef Soup
When you’re craving the hearty taste of beef but want something lighter than a stew-this is the perfect recipe! Made with bone in beef this soup is loaded with nutrients and vegetables and still deliciously filling.
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Easy Japchae Recipe-Chewy and Addictive Korean Glass Noodles Loaded with Veggies and Beef
Glass noodles are a transparent noodle made from starch—usually potato. Japchae—a Korean dish loaded with veggies and beef and flavored with lots of garlic, soy sauce, and sugar— is one of the most popular things to make with it!
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Juicy Greek Lemon Garlic Lamb Chops
These Greek Lemon Garlic Lamb Chops are so delicious, they never miss! I’ve been using this recipe for years and they come out perfect every single time. The marinade is very flavorful and the cooking method ensures that the lamb chops come out perfectly juicy and tender every time. If you’re in a rush (like…
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Arayes-Crispy Meat Pitas
Arayes is seasoned ground meat spread thin over a tortilla (or stuffed inside a pita) and then fried till crispy. It is a Middle Eastern dish with many many different versions-but they all have one thing in common-they’re delicious! Arayes can be made with a variety of ground meat, such as lamb, beef, or even…