Category: Beef
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Palestinian Musakka’ with Eggplants and Beef
Palestinian musakka is a vibrant, eggplant-based dish that is similar in name to the more well-known Greek moussaka, but distinct in both flavor and preparation. While Greek moussaka is often associated with layers of eggplant, béchamel sauce, ground meat, and potatoes, the Palestinian version is lighter and simpler, often featuring a base of eggplant, tomatoes,…
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Besbarmaq-Exploring Kazakhstan’s National Treasure
The preparation of Besbarmak is a labor of love, often involving meticulous attention to detail and a dash of culinary prowess. While the ingredients may vary slightly from region to region and family to family, the core components remain the same: meat, noodles, onions, and sometimes potatoes. The meat is simmered with onions and spices…
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Sajiyeh—Palestinian Beef and Peppers
Sajiyeh, a beloved Palestinian dish, is a testament to the rich culinary heritage of the region. This flavorful and aromatic recipe combines succulent beef with vibrant bell peppers and a blend of Middle Eastern spices to create a meal that’s both comforting and exciting. In this blog post, we’ll take you on a culinary journey…
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Malfouf- Palestinian Cabbage Rolls
Malfouf, also known as cabbage rolls, is a culinary art that combines tender cabbage leaves with a mouthwatering meat and rice filling. In this blog post, we’ll explore the steps to master this exquisite dish in your own kitchen.
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Dolmas-Middle Eastern Meat and Rice Stuffed Grape Leaves -The Easy Way!
Dolmas are pickled grape leaves stuffed with a spiced meat and rice mixture before being rolled up and simmered gently until you’re left with a deliciously addictive treat. It’s difficult to have just one dolma-they are so tasty! The combination of savory and tart along with slight bites of sweetness from raisins and rich nuttiness…
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The Best Meatloaf Recipe Ever!
This meatloaf is the best I’ve ever tasted—full of seasoning, cheeses, mixed veggies, and my special ingredient—crispy fried onions! Then slathered over with a sweet and savory brown sugar ketchup that’s broiled till caramelized and ready to devour.
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Simplified Beef Biryani
Biryani is a South Asian dish full of spices, tender meat, and fluffy rice cooked together in one pot. It’s complex and flavorful and can be intimidating to make–so here is my simplified version!
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Mangsho Bhuna-Thick and Saucy Bengali Beef Curry
Mangsho bhuna is a bengali style of cooking beef curry without extra water added to thin out the curry gravy. It’s a thick, spicy, and aromatic beef curry—full of flavor and perfect with lots of rice.
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Slow Cooked Brisket-In the Oven!
If you don’t have the energy or ability for whatever reason to pop out the grill or smoker but still want a tender and delicious chunk of brisket—this method is for you! This slow and low beef brisket is made completely in the oven. The brisket is covered in a delicious dry rub, then marinated…
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Mansaf-Middle Eastern Creamy Lamb Dish
Mansaf literally translates to “large platter” because traditionally the entire dish is served and even eaten, on a large platter! It is a savory lamb dish that is slow cooked until fall apart tender, then mixed into a creamy yogurt broth, and then served over soft rice that soaks up all the juices and topped…