Tag: ground beef
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Palestinian Musakka’ with Eggplants and Beef
Palestinian musakka is a vibrant, eggplant-based dish that is similar in name to the more well-known Greek moussaka, but distinct in both flavor and preparation. While Greek moussaka is often associated with layers of eggplant, béchamel sauce, ground meat, and potatoes, the Palestinian version is lighter and simpler, often featuring a base of eggplant, tomatoes,…
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Dolmas-Middle Eastern Meat and Rice Stuffed Grape Leaves -The Easy Way!
Dolmas are pickled grape leaves stuffed with a spiced meat and rice mixture before being rolled up and simmered gently until you’re left with a deliciously addictive treat. It’s difficult to have just one dolma-they are so tasty! The combination of savory and tart along with slight bites of sweetness from raisins and rich nuttiness…
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The Best Meatloaf Recipe Ever!
This meatloaf is the best I’ve ever tasted—full of seasoning, cheeses, mixed veggies, and my special ingredient—crispy fried onions! Then slathered over with a sweet and savory brown sugar ketchup that’s broiled till caramelized and ready to devour.
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The Best Instant Pot Beef Chili
This chili is a one pot, hearty, filling, and protein packed meal that’s ready in under an hour thanks to the Instant Pot!
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Arayes-Crispy Meat Pitas
Arayes is seasoned ground meat spread thin over a tortilla (or stuffed inside a pita) and then fried till crispy. It is a Middle Eastern dish with many many different versions-but they all have one thing in common-they’re delicious! Arayes can be made with a variety of ground meat, such as lamb, beef, or even…
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Easy Shepherd’s Pie
Once Fall breezes in and the weather cools down my favorite dish to make is Shepherd’s Pie. I learned the recipe years ago from Chef John’s blog: foodwishes.com It’s one of those dishes that have so many variations and adaptations but the classic is always great to fall back to for a comfort dish. Ingredients…