Category: Vegetarian
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Bengali Begun Bortha-A Spicy and Delicious Eggplant Side Dish
Begun (eggplant) bortha is a cooked and mashed eggplant side dish that’s mixed with thinly sliced onions, Thai chili peppers, lots of fresh cilantro, and salt. It’s super simple and easy to make, and is packed with flavor—perfect to pair with rice!
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Bread Maker French Bread
French bread in a bread maker is incredibly simple and easy to make. It uses only six simple ingredients that can be found in almost all households. And using the bread maker means the process is super basic too. It will mix the dough ingredients, knead it, proof it, and give a beef when the…
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Homemade Pizza Dough in a Bread Maker
Pizza dough is so simple and easy to make, it’s not worth the effort and money it takes to buy it from the stores! If you have a bread maker, it’s a simple matter of throwing 6 basic ingredients, pressing the dough button option, and then enjoying when it’s ready.
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Tomato Egg—a Quick & Delicious Accompaniment to Rice!
Tomato egg, made with simple and easy to find ingredients, is my go to dish to make when I was a quick and easy side dish to fluffy soft jasmine rice. Usually served with a simple protein (like seared tuna); it can be enjoyed as a main side with rice or a veggie side to…
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Batata Harra-Spicy & Tangy Fried Potatoes
Batata Harra is the perfect side dish, snack, or appetizer to any meal-especially a middle eastern one! It’s packed full of flavor and simple to make, consisting of fried potatoes, a tangy and spicy tomato sauce, and lots of fresh herb to finish it up.
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Fatteh-Middle-eastern Pita and Chickpea Salad
Fatteh is a simple middle eastern salad side dish that made with a few components including crispy pita, warm chickpeas, a garlicky yogurt sauce, and toasted pine nuts. It’s simple and quick to put together but looks beautiful and tastes delicious!
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Roasted Autumn Squash Soup
If you like Panera Bread’s Autumn Squash Soup, you’ll love this roasted version! Although it’s made with simple ingredients, the process of roasting the vegetables first creates a rich, decadent soul that feels like fall in a bowl. Start by prepping all your veggies. I use a combination of whole butternut squash, a few sweet…
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The Best Cranberry Sauce
Now that the holidays are here it’s the perfect time to share the best cranberry sauce! It’s a perfect balance of sweet, lightly tart, and has a wonderful depth of flavor from oranges and spices that you can never get from the canned stuff. This cranberry sauce is so simple. Just throw everything into a…
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15 Minute “Marry Me” Pasta
This creamy sun dried tomato pasta recipe is so good that apparently if you make it for someone they’ll want to marry you! I’m definitely not sure how accurate that is but it certainly is delicious. Our family consists of adults, a child, a toddler, and a baby-so we have a little of everything! Except…
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Simple Red Rice
Red rice is a very flavorful rice that goes perfectly with Chile Relleno and carne asada and so much more. It’s very simple to make if you follow these steps! Start by toasting your washed and drained rice in a pan with some butter. Toasting the rice gives it deeper flavor-and the butter doesn’t hurt…