Begun (eggplant) bortha is a cooked and mashed eggplant side dish that’s mixed with thinly sliced onions, Thai chili peppers, lots of fresh cilantro, and salt. It’s super simple and easy to make, and is packed with flavor—perfect to pair with rice!
Shrimp curry is spicy and slightly sweet and absolutely delicious! This is my mother’s recipe and it was my favorite to eat growing up. It’s simple to make, with a caramelized onion base, spices, and shrimp—that’s it!
Mangsho bhuna is a bengali style of cooking beef curry without extra water added to thin out the curry gravy. It’s a thick, spicy, and aromatic beef curry—full of flavor and perfect with lots of rice.