Tag: curry
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Cauliflower and Fish Curry
Cauliflower and fish curry is a slightly spicy and delicious curry that is simple and easy to make. It’s lighter than a typical curry and made with only a handful of ingredients.
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Bengali Style Shrimp Curry
Shrimp curry is spicy and slightly sweet and absolutely delicious! This is my mother’s recipe and it was my favorite to eat growing up. It’s simple to make, with a caramelized onion base, spices, and shrimp—that’s it!
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Simple Fish Curry
Fish curry may seem daunting for some to make, but my methods make it simpler and easier than even meat curries! There are only a few ingredients, a basic process, and you’re left with a delicious fish curry ready to enjoy with fluffy white rice.
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Mangsho Bhuna-Thick and Saucy Bengali Beef Curry
Mangsho bhuna is a bengali style of cooking beef curry without extra water added to thin out the curry gravy. It’s a thick, spicy, and aromatic beef curry—full of flavor and perfect with lots of rice.
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Bengali Roast Chicken
Bengali roast chicken is a dish that can be found in any Bengali home during special dinner parties or occasions. It’s so delicious and made with simple ingredients. The ingredients in Bengali roast chicken and chicken curries are similar-but the main difference is roast chicken is fried while curry is simmered in a brothy sauce.…