Pumpkin French toast is the perfect breakfast to welcome fall. A simple batter made of pumpkin purée, eggs, heavy cream, and pumpkin spice makes a decadent French toast; while the maple cream cheese drizzle takes the dish over the top!
This recipe is for a very basic Pumpkin Loaf Cake that uses simple ingredients that you most probably have on hand! It’s easy to doctor up and make more special-such as by adding chocolate chips or walnuts. Sometimes recipes for simple cakes can get overwhelming and confusing-using ingredients that most people don’t always have on…
These pumpkin cupcakes were always a hit at the Farmer’s Market I used to sell in. It’s the perfect balance of dense but still moist and light and not too sweet. Click here for a video tutorial for the cupcakes. I bake them directly in these beautiful black and gold aluminum foil cups that make…