Tag: easy recipe
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Palestinian Maftoul
When it comes to Middle Eastern cuisine, few dishes are as comforting and satisfying as Maftoul. Often referred to as Palestinian or Lebanese couscous, Maftoul is a traditional dish with deep roots in the Levant region. It’s a culinary gem that deserves a place on your dining table, not just for its hearty and delicious…
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The Best Meatloaf Recipe Ever!
This meatloaf is the best I’ve ever tasted—full of seasoning, cheeses, mixed veggies, and my special ingredient—crispy fried onions! Then slathered over with a sweet and savory brown sugar ketchup that’s broiled till caramelized and ready to devour.
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15 Minute Chicken Fried Rice—with Green Peas and Baby Corn
There may be a million fried rice recipes out there, and each are unique to the person making it! This is my go to chicken fried rice recipe when I want a quick and filling dinner that I know my kids will love.
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Gingerbread Molasses Crumble Cake
A soft, spiced cake full of rich molasses flavor with a crunchy crumble on top that feels like the holidays in a bite! The main flavors in this cake is ginger, cinnamon, allspice, and molasses. The spicy ginger goes wonderfully with the rich, decadent molasses flavor-they’re a match made in cake heaven! I use date…
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Spicy Asian Rice Noodles
These spicy, tangy, and slightly sweet and chewy noodles may the the best way to eat rice noodles! It’s very simple to put together-simply mix the marinade ingredients and then add in cooked noodles. These spicy Asian rice noodles are one of the most unique tasting dishes I have ever tried-and it’s so addictive! The…
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The Best 3 Ingredient Chicken
Once you make this chicken filling, you will go back to it over and over again! I’ve been making this for almost a decade now and it never fails. It is the most flavorful chicken you can get with just two ingredients (minus the chicken). Okay, maybe I cheat a little because one of the…
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Simple Red Rice
Red rice is a very flavorful rice that goes perfectly with Chile Relleno and carne asada and so much more. It’s very simple to make if you follow these steps! Start by toasting your washed and drained rice in a pan with some butter. Toasting the rice gives it deeper flavor-and the butter doesn’t hurt…
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Onion Gravy
A simple yet robust gravy where caramelized onions are the star! This onion gravy is so flavorful it’s hard to believe it’s made with just 4 ingredients I serve it over warm rustic meatballs and creamy mashed potatoes. It can be used in so many ways like roasts, sandwiches, and over any protein. Some of…
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Rustic (moist) Meatballs
If you’re on the hunt for a perfectly tender, super moist meatball recipe-you’re in the right place! Although the word “moist” makes me feel very uncomfortable it is the most fitting adjective for these meatballs. They are quite simple to make-consisting if three parts. The onion mixture, the bread mixture, and then the final meatball…
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Lomo Saltado Breakfast
If you love Lomo Saltado—a Peruvian stir fry with beef, onions, tomatoes, cilantro, and fries—you will love this breakfast spin on it! Traditionally Lomo Saltado is served with rice but since we’re having it for breakfast today we’re eating skipping the rice and adding sunny side eggs instead. Ingredients Directions 1. Season thinly sliced beef…