Category: Seafood
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Sayadieh—A Delicious Palestinian Dish of Fish and Rice
Palestinian cuisine is a treasure trove of flavors, influenced by a rich history and the region’s diverse cultural influences. Sayadieh, a classic Palestinian dish, is a testament to the culinary artistry of this land. It is a delectable combination of fish, rice, and a medley of aromatic spices that will transport your taste buds to…
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Deliciously Fresh and Flavorful: A Dive into Seafood Soup
When it comes to a wholesome and satisfying meal, few dishes rival the comforting embrace of a well-made seafood soup. Brimming with oceanic flavors and a medley of your chosen succulent seafood, seafood soup is a culinary delight that warms the soul.
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One Pot Delight—Crafting the Perfect Seafood “Marry Me” Pasta
This Seafood Marry Me Pasta recipe is sure to impress, whether it’s a special date night or a casual evening with loved ones. Combining succulent seafood and delectable pasta, this dish is a symphony of flavors that will have your taste buds singing. Let’s dive into the details of creating a dish that’s not only…
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Cauliflower and Fish Curry
Cauliflower and fish curry is a slightly spicy and delicious curry that is simple and easy to make. It’s lighter than a typical curry and made with only a handful of ingredients.
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Bengali Style Shrimp Curry
Shrimp curry is spicy and slightly sweet and absolutely delicious! This is my mother’s recipe and it was my favorite to eat growing up. It’s simple to make, with a caramelized onion base, spices, and shrimp—that’s it!
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Quick Seared Tuna -with a Spicy Soy Sauce
Tuna steaks are possibly the quickest protein to prepare, which makes for an excellent quick weeknight dinner. Paired with a bright and spicy soy sauce, it can be delicious too.
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Creamy Cod and Potato Bake
Creamy cod and potato bake is an easy weeknight meal made from a simple potato mash and cod cooked in a cream sauce. Every bite tastes decadent and flavorful and it comes together quickly!
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Maas Satni-Bengali Fish Salad
Satni is a type of Bengali dish that is usually made with one cooked item—in this case, fish—and mixed with sliced onions, cilantro, and Thai chili peppers to make a sort of warm salad that is a delicious accompaniment to rice!
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Bengali Khofol and Esa Bazee-Unripe Papaya and Shrimp Stir Fry
One of my favorite things that my mom makes is khofol and Esa. When cooked. Unripened papaya turns sweet and translucent, and shrimp is the perfect accompaniment for it! This Bengali dish is spicy and lightly (naturally) sweet and savory-and goes perfectly with some fluffy white rice!
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Muki and Maas-Eddo and Cod Fish Curry
Muki and Maas, or eddo and fish curry is something I’ve grown up eating regularly. I loooved eddo curry because it has the taste of a potato but it’s slimy—like okra—which I also love! This is my mother’s simple recipe that’s really easy to follow and so delicious.