Tag: beef
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Easy Ground Beef and Shiitake Mushroom Soup-Ready in Under 30 Minutes!
This quick and easy ground beef and shiitake mushroom soup is similar to an egg drop soup but with much more flavor and body! A mouthful of soup gives the hearty taste and texture of beef and mushroom along with the smooth consistency and richness of an egg drop broth.
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Easy Japchae Recipe-Chewy and Addictive Korean Glass Noodles Loaded with Veggies and Beef
Glass noodles are a transparent noodle made from starch—usually potato. Japchae—a Korean dish loaded with veggies and beef and flavored with lots of garlic, soy sauce, and sugar— is one of the most popular things to make with it!
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Arayes-Crispy Meat Pitas
Arayes is seasoned ground meat spread thin over a tortilla (or stuffed inside a pita) and then fried till crispy. It is a Middle Eastern dish with many many different versions-but they all have one thing in common-they’re delicious! Arayes can be made with a variety of ground meat, such as lamb, beef, or even…
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Quick Pressure Cooker Pho-Ready in 45 Minutes!
Pho (pronounced “fa”) is a traditional Vietnamese soup dish made with beef bones, meat, aromatics, and rice noodles. It’s known to simmer for hours on the stovetop to make a delicious bone and meat broth but today we have a much quicker version! Pho is famous for a reason. It is one of the most…
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One Pot Beef and Green Bean Stir Fry
A simple, one pot, beef and green beans stir fry that’s perfect served over fluffy jasmine rice! This is my take on a viral TikTok recipe by foodiechina888 that uses minced meat and green beans cut small and is cooked with a mixture of soy sauce and oyster sauce. As delicious as I imagine that…
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Moroccan Beef and Veggies Over Couscous
Have you ever come across a dish where every component is the star? Every time I eat this dish I can not decide which part I love the most-the meat, the veggies, or the couscous! It is all so tender, saucy, and delicious. I grew up eating couscous thanks to some wonderful neighbors we had…
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Rustic (moist) Meatballs
If you’re on the hunt for a perfectly tender, super moist meatball recipe-you’re in the right place! Although the word “moist” makes me feel very uncomfortable it is the most fitting adjective for these meatballs. They are quite simple to make-consisting if three parts. The onion mixture, the bread mixture, and then the final meatball…
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Lomo Saltado Breakfast
If you love Lomo Saltado—a Peruvian stir fry with beef, onions, tomatoes, cilantro, and fries—you will love this breakfast spin on it! Traditionally Lomo Saltado is served with rice but since we’re having it for breakfast today we’re eating skipping the rice and adding sunny side eggs instead. Ingredients Directions 1. Season thinly sliced beef…
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Steak and Caramelized Onion Sandwiches
If caramelized onions are a question the answer is always yes. They take time to make but add so much depth and flavor to any dish to use it in. I’m not sure if the star in this steak and caramelized onion sandwich is the steak or the onions-but they definitely go very well together!…
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Easy Shepherd’s Pie
Once Fall breezes in and the weather cools down my favorite dish to make is Shepherd’s Pie. I learned the recipe years ago from Chef John’s blog: foodwishes.com It’s one of those dishes that have so many variations and adaptations but the classic is always great to fall back to for a comfort dish. Ingredients…